The chef and his brigade

Responsible tourism also starts on the plate

For you, the Chef and his brigade select products that bring our beautiful region to life. We have chosen to work with local oyster farmers, producers, farmers and craftsmen.
We are committed to ensuring that as many of our products as possible come from less than 150 km away.

Enjoy our oysters just out of their park, accompanied by a dry white wine specially selected by our wine merchant less than 5 km from the hotel and its good restaurant in La Baule.
Of course, your meat and fish will be enhanced with Fleur de Sel de Guérande to perfect your culinary experience in La Baule.

In this way, La Villa Caroline contributes, in its own way, to the local dynamism of La Baule and allows you to discover the wealth and know-how of the Loire Valley and Brittany.

Discover the CSR commitments of Vacances Bleues.